SALADS & SOUP
Gorgonzola & Pear (GF)
walnuts & a sherry vinaigrette
$9Root Vegetable & Romaine (DF, GF)
seasonal vegetable & tarragon vinaigrette
$11Chef’s Soup Du Jour
availibility of culinary faire $4
Bacon Wrapped Dates (DF)
balsamic reduction $6
Lobster Cakes
leek aioli & capers $16
Shrimp Barcelona (DF)
sweet & spicy sauce $13
Blackened Mahi Mahi
dill beurre blanc & potato croquette $14
Fandango Shrimp (GF)
spicy or garlic butter $14
Calamares Fritos (DF)
lemon pepper aioli & cocktail $12
Seared Spanish Octopus (DF)(GF)
smoked paprika potatoes & chimichurri $14
Marinated Tuna Cubes (DF)
soy, ginger & wasabi $17
U-8 Sea Scallops (GF)
brunoise squash, capicola & saba $15
Spiced Spanish Mussels (GF)
chorizo & tomato saffron $12
Grilled Prosciutto & Manchego (DF)
mixed olives, peppadews & warm naan $10
Seared Duck Breast (DF, GF)
carrot, pomegranate & almond $14
Grilled Beef Tenderloin (GF)
caramelized onions and gorgonzola $18
Marinated Flank Steak (DF)
balsamic reduction & mushrooms $13
Grilled Lamb Chops (GF)(DF)
carrot puree & chimichurri $15
Wild Boar & Cranberry Sausage (DF)
sherry salsa espagnole & onions $15
Habanero Glazed Chicken
spicy spicy spicy $10
Lollipop Chicken
panko crusted w/ dipping sauces $10
Potato Stuffed Tomato (GF)
pea, shallot & garlic $9
Roasted Beet
goat cheese & almonds $9
Flash Fried Brussel Sprouts (DF)
red pepper coulis, pine nuts & lemon pepper aioli $8
Baked Wrapped Brie
grilled leek, garlic & warm naan $11
Panko Crusted Goat Cheese
basil, lavender, honey & warm naan $9
Boursin Stuffed Artichokes
herb crusted & pesto $9
Wild Mushroom Puff Pastry
white wine cream sauce $10
Artichoke & Spinach Dip
warm naan $9
Sweet Potato Sticks
herbs & parmesan $9
Patatas (DF)(GF)
spicy or savory $7
Roasted Vegetable Mix (DF, GF)
peppers, onions, artichokes, tomatoes, & olives $6
Spanish Mac & Cheese
spicy or roasted garlic $10
FLATBREADS
– Lobster & Chorizo romesco, manchego & mahon $14
– Oil, Herb thyme, parsley, manchego & mahon $10
– Butternut Squash & Brie pear, rosemary & balsamic $12
SPECIALS
– Paella: seafood $15 vegetable $10 meat $15
– Duck Bruschetta boursin cheese, tomato & basil $10
– Grilled Pork Osso Bucco chipotle cherry bbq & mango salsa $12
– Cheesy Eggplant red pepper coulis & pesto $8
– Lobster Stuffed Peppadews fried capers $12
– Fried Green Tomato & Charred Cauliflower remoulade & pink peppercorns $9
DESSERTS
At Fandango, our desserts are well … awesome. Please consider finishing off your meal with a treat that may just be the reason you come back next time.
– Flan
– Fudge Lava Round, w/ crème anglaise
– Cheesecake
– Lemon Berry Mascarpone Cake
– Dark Chocolate Mousse, w/ raspberry whipped cream
– Gelato
*DF Dairy Free, GF Gluten Free. A suggested gratuity of 18% will be added to parties of six or more. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.